PureField Ingredients Completes Wheat Protein Production Expansion

For the third consecutive year, the Safe Quality Food Institute has awarded PureField Ingredients’ food ingredients facility with an inspection rating of 99 or higher. The rating reflects the company’s strong commitment to producing safe, quality food ingredients in the United States.

PureField Ingredients, one of America’s most trusted providers of food ingredients, must pass annual, unannounced audits to certify that it meets SQF’s high standards for facilities that produce food and food ingredients. This year’s 99 rating follows a perfect rating of 100 last year at the company’s Russell, Kansas facility.

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PureField Ingredients Food Safety

Excellent inspection ratings reflect PureField Ingredients’ commitment to safe, quality food ingredients

For the third consecutive year, the Safe Quality Food Institute has awarded PureField Ingredients’ food ingredients facility with an inspection rating of 99 or higher. The rating reflects the company’s strong commitment to producing safe, quality food ingredients in the United States.

PureField Ingredients, one of America’s most trusted providers of food ingredients, must pass annual, unannounced audits to certify that it meets SQF’s high standards for facilities that produce food and food ingredients. This year’s 99 rating follows a perfect rating of 100 last year at the company’s Russell, Kansas facility.

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PureField Ingredients Food Safety

PureField Ingredients’ Food Ingredients Facility Receives Perfect SQF Score

PureField Ingredients recently demonstrated exactly why it is one of America’s most trusted providers of food ingredients, earning a perfect 100 rating from the Safe Quality Food (SQF) Institute during an unannounced audit of its food ingredients facility in Russell, Kansas.

“What an incredible testament to our employees and their commitment to producing safe food ingredients. This accomplishment places PureField Ingredients in an elite group of premier food companies,” said PureField CEO Greg Thompson. “We’ve worked hard to instill a culture that places a premium on food safety and employee safety, and this shows that the PureField team is living those principles every day.”

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